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Chocolate Chip Cookies
Chocolate Chip Cookies by Tate's bake shop provides 500 kcal per 100 g, with 42.9 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 21 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 140 kcal | |
| Total fat | 25 g | 7 g | 9% |
| Saturated fat | 16.1 g | 4.5 g | 23% |
| Carbohydrates | 64.3 g | 18 g | 7% |
| Total sugars | 42.9 g | 12 g | |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 1.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Semi-sweet chocolate chips, sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanilla, natural flavor, unbleached flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, butter, cane sugar, brown cane sugar, eggs, baking soda, salt, vanilla extract
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 21 oz
- Serving size
- 28g
- Sold in
- United States
- Barcode
- 0850161040496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Chip Cookies?
Chocolate Chip Cookies contains 500 kcal per 100 g and about 140 kcal per serving (28g).
How much sugar is in Chocolate Chip Cookies?
Chocolate Chip Cookies has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Chip Cookies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Chip Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Chip Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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