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Chocolate Butter Cream Cupcakes
Chocolate Butter Cream Cupcakes by Lucky Spoon Bakery provides 368 kcal per 100 g, with 33.3 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 8 oz pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 210 kcal | 389 −5% | |
| Total fat | 17.5 g | 10 g | 13% | 18.2 |
| Saturated fat | 10.5 g | 6 g | 30% | 7.4 +43% |
| Carbohydrates | 49.1 g | 28 g | 10% | 51.9 −5% |
| Total sugars | 33.3 g | 19 g | 31.8 +5% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 1.8 +94% |
| Protein | 5.3 g | 3 g | 6% | 4.7 +11% |
| Salt | 0.7 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour blend (white rice flour, potato starch, potato flour), eggs, brown sugar, butter, invert sugar, milk, cocoa powder, water, vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, xanthan gum, and salt. frosting: powdered sugar, butter, milk, vanilla extract.
- Allergens
- EggsMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 1 cupcake (57 g)
- Labels & certifications
- No glutenNo preservatives
- Sold in
- United States
- Barcode
- 0850489003104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Butter Cream Cupcakes?
Chocolate Butter Cream Cupcakes contains 368 kcal per 100 g and about 210 kcal per serving (1 cupcake (57 g)).
How much sugar is in Chocolate Butter Cream Cupcakes?
Chocolate Butter Cream Cupcakes has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Butter Cream Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Butter Cream Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Butter Cream Cupcakes contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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