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Chocolate break
Chocolate break by We Care provides 490 kcal per 100 g, with 6.5 g of sugars and 6.6 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 22.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 490 kcal | 108 kcal | 510 | |
| Total fat | 35 g | 7.7 g | 10% | 31.6 +11% |
| Saturated fat | 21 g | 4.6 g | 23% | 19.4 +8% |
| Carbohydrates | 51 g | 11.2 g | 4% | 56.5 −10% |
| Total sugars | 6.5 g | 1.4 g | 46.4 −86% | |
| Dietary fiber | 2.3 g | 0.5 g | 2% | 4.5 −49% |
| Protein | 6.6 g | 1.5 g | 3% | 6.5 |
| Salt | 0.2 g | 0.1 g | 0.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat au lait avec édulcorant 80,5% (édulcorant: maltitol, beurre de cacao", poudre de lait entier, pâte de cacao", émulsifiant: lecithines de soja, arôme naturel de vanille). édulcorant: maltitol, graisse de palme, farine de riz, amidon de pommes de terre, farine de teff, farine de soja, cacao maigre en poudre 0,8%, émulsifiant: lécithines de soja, huile de coco, jaune d'oeuf élevées en plein air, sel, poudre à lever: bicarbonate de sodium. Peut contenir des traces de fruits à coque (noisette, amande).
- Allergens
- GlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 22.0g
- Sold in
- Luxembourg
- Barcode
- 5410063039667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate break?
Chocolate break contains 490 kcal per 100 g and about 108 kcal per serving (22.0g).
How much sugar is in Chocolate break?
Chocolate break has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate break healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate break vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate break contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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