Chocolate Baked-In's by Nature's Bakery

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Chocolate Baked-In's

by Nature's Bakery 1.27 oz in Bars Barcode 0047495500615
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Chocolate Baked-In's by Nature's Bakery provides 389 kcal per 100 g, with 27.8 g of sugars and 5.6 g of protein. Its Nutri-Score is D. It is listed in the Bars category and comes in a 1.27 oz pack.

Nutrient levels per 100 g

Fat
13.9 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
27.8 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 432 −10%
Total fat 13.9 g 20.4 −32%
Saturated fat 4.2 g 7.7 −45%
Carbohydrates 61.1 g 50.1 +22%
Total sugars 27.8 g 30.1 −8%
Dietary fiber 8.3 g 7.7 +8%
Protein 5.6 g 11.5 −52%
Salt 0.8 g 0.5 +76%

Category average across 2570 Bars products on Foodmetria.

Compared with other bars

Calories lower 31%
Sugars lower 45%
Salt higher 10%
Saturated fat lower 36%
Protein top 76%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
1.27 oz
Labels & certifications
VegetarianOrganicNo GMOsUSDA OrganicVeganNon GMO projectplant-based
Sold in
United States, world
Barcode
0047495500615

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Baked-In's?

Chocolate Baked-In's contains 389 kcal per 100 g.

How much sugar is in Chocolate Baked-In's?

Chocolate Baked-In's has 27.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate Baked-In's healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Baked-In's vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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