Chocolate

by JFC in Chocolates Barcode 4902555105161
Bad nutritional quality
Ultra-processed food

Chocolate by JFC provides 600 kcal per 100 g, with 53.3 g of sugars and 6.7 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
0 g · Low
Sugars
53.3 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 oz (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 600 kcal 90 kcal 532 +13%
Total fat 40 g 6 g 8% 33.3 +20%
Saturated fat 0 g 0 g 0% 18.8 −100%
Carbohydrates 53.3 g 8 g 3% 50.3 +6%
Total sugars 53.3 g 8 g 43.9 +22%
Dietary fiber 0 g 0 g 0% 4.4 −100%
Protein 6.7 g 1 g 2% 6.7
Salt 0.2 g 0 g 0.2 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other chocolates

Calories higher 6%
Sugars higher 26%
Salt lower 47%
Saturated fat lower 1%
Protein top 47%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, unsweetened chocolate, whole milk powder, vegetable oil (palm oil, salt fat, illipe fat), cocoa butter, soy lecithin, artificial flavor.

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 oz (15 g)
Sold in
United States
Barcode
4902555105161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate?

Chocolate contains 600 kcal per 100 g and about 90 kcal per serving (1/2 oz (15 g)).

How much sugar is in Chocolate?

Chocolate has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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