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Chocolate
Chocolate by Godiva provides 517 kcal per 100 g, with 41.4 g of sugars and 3.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel chocolate bars category and comes in a 5.1 oz pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 517 kcal | 150 kcal | 474 +9% | |
| Total fat | 34.5 g | 10 g | 13% | 24.1 +43% |
| Saturated fat | 20.7 g | 6 g | 30% | 13.5 +53% |
| Carbohydrates | 51.7 g | 15 g | 5% | 58.3 −11% |
| Total sugars | 41.4 g | 12 g | 46.6 −11% | |
| Added sugars | 37.9 g | 11 g | 22% | 44.3 −14% |
| Dietary fiber | 3.5 g | 1 g | 4% | 3.4 |
| Protein | 3.5 g | 1 g | 2% | 6.6 −48% |
| Salt | 0.2 g | 0 g | 0.4 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 97 Caramel chocolate bars products on Foodmetria.
Compared with other caramel chocolate bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, unsweetened chocolate processed with alkali, cocoa butter, milk powder, corn syrup, palm oil, palm kernel oil, heavy cream, high fructose corn syrup, unsweetened chocolate, butter oil (milk), invert sugar, unsalted butter, caramel color, skim milk powder, emulsifier (soy lecithin), breakfast cocoa, natural flavor, salt, baking soda. May contain: tree nuts.
- Allergens
- MilkSoybeans
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.1 oz
- Serving size
- 3 pieces (29 g)
- Sold in
- United States
- Barcode
- 0031290162918
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate?
Chocolate contains 517 kcal per 100 g and about 150 kcal per serving (3 pieces (29 g)).
How much sugar is in Chocolate?
Chocolate has 41.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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