Chocolat noir Pérou 73%

by Equador 100 g in Dark chocolates Barcode 3564706607781
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat noir Pérou 73% by Equador provides 591 kcal per 100 g, with 29 g of sugars and 8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
27 g · High
Sugars
29 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 591 kcal 554 +7%
Total fat 45 g 40.1 +12%
Saturated fat 27 g 24 +12%
Carbohydrates 33 g 37 −11%
Total sugars 29 g 29.2
Added sugars 18.4 g 21.6 −15%
Dietary fiber 11 g 9.4 +17%
Protein 8 g 8
Salt 0 g 0.1 −100%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 19%
Sugars higher 49%
Salt lower 1%
Saturated fat higher 32%
Protein top 50%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao (origine : Pérou), sucre, beurre de cacao, émulsifiant : lécithines (soja), extrait de vanille. Traces de fruits à coque et lait. Cacao : 73% minimum.

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
MilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3564706607781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir Pérou 73%?

Chocolat noir Pérou 73% contains 591 kcal per 100 g.

How much sugar is in Chocolat noir Pérou 73%?

Chocolat noir Pérou 73% has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir Pérou 73% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir Pérou 73% contain?

According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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