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Chocolat noir Nyangbo
Fèves Nyangbo 68 % cacao
Chocolat noir Nyangbo by Valrhona provides 549 kcal per 100 g, with 32 g of sugars and 8.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 250 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 549 kcal | 554 |
| Total fat | 37 g | 40.1 −8% |
| Saturated fat | 22 g | 24 −8% |
| Carbohydrates | 41 g | 37 +11% |
| Total sugars | 32 g | 29.2 +9% |
| Added sugars | 32 g | 21.6 +48% |
| Dietary fiber | 12 g | 9.4 +29% |
| Protein | 8.8 g | 8 +10% |
| Salt | 0 g | 0.1 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fèves de cacao du Ghana, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), extrait naturel de vanille.
- Allergens
- Soybeans
- May contain traces
- EggsGlutenMilkNutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3395328128534
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir Nyangbo?
Chocolat noir Nyangbo contains 549 kcal per 100 g.
How much sugar is in Chocolat noir Nyangbo?
Chocolat noir Nyangbo has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir Nyangbo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir Nyangbo contain?
According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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