Chocolat Noir Madagscar

by Cédric de Taeye in Dark chocolates Barcode 5430000749145
Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Chocolat Noir Madagscar by Cédric de Taeye provides 600 kcal per 100 g, with 21.8 g of sugars and 9.4 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
43.5 g · High
Saturated fat
27.6 g · High
Sugars
21.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 600 kcal 554 +8%
Total fat 43.5 g 40.1 +8%
Saturated fat 27.6 g 24 +15%
Carbohydrates 43.7 g 37 +18%
Total sugars 21.8 g 29.2 −25%
Added sugars 10.9 g 21.6 −50%
Dietary fiber 23.1 g 9.4 +146%
Protein 9.4 g 8 +17%
Salt 0 g 0.1 −91%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 14%
Sugars lower 28%
Salt lower 20%
Saturated fat higher 26%
Protein top 26%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fèves de cacao, sucre, beurre de cacao.

Palm oil freeMaybe veganVegetarian

Product details

Sold in
Belgium
Barcode
5430000749145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Noir Madagscar?

Chocolat Noir Madagscar contains 600 kcal per 100 g.

How much sugar is in Chocolat Noir Madagscar?

Chocolat Noir Madagscar has 21.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat Noir Madagscar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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