Chocolat au lait 60% Cuba

by Cédric de Taeye in Milk chocolates Barcode 5430000749176
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Chocolat au lait 60% Cuba by Cédric de Taeye provides 617 kcal per 100 g, with 26.3 g of sugars and 11.4 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milk chocolates category.

Nutrient levels per 100 g

Fat
46.9 g · High
Saturated fat
29.8 g · High
Sugars
26.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 617 kcal 546 +13%
Total fat 46.9 g 34.1 +37%
Saturated fat 29.8 g 20.1 +48%
Carbohydrates 38.4 g 52.3 −27%
Total sugars 26.3 g 48.8 −46%
Protein 11.4 g 7.1 +60%
Salt 0.1 g 0.2 −72%

Category average across 3608 Milk chocolates products on Foodmetria.

Compared with other milk chocolates

Calories higher 1%
Sugars lower 4%
Salt lower 6%
Saturated fat higher 2%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
5430000749176

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat au lait 60% Cuba?

Chocolat au lait 60% Cuba contains 617 kcal per 100 g.

How much sugar is in Chocolat au lait 60% Cuba?

Chocolat au lait 60% Cuba has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat au lait 60% Cuba healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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