Chocolat noir 78% Pérou by Cédric de Taeye

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Chocolat noir 78% Pérou

by Cédric de Taeye in Dark chocolates Barcode 5430000749039
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Chocolat noir 78% Pérou by Cédric de Taeye provides 611 kcal per 100 g, with 17.8 g of sugars and 10.4 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
46.7 g · High
Saturated fat
29.5 g · High
Sugars
17.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 611 kcal 554 +10%
Total fat 46.7 g 40.1 +16%
Saturated fat 29.5 g 24 +23%
Carbohydrates 38.6 g 37
Total sugars 17.8 g 29.2 −39%
Protein 10.4 g 8 +30%
Salt 0 g 0.1 −91%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 8%
Sugars lower 22%
Salt lower 20%
Saturated fat higher 16%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
5430000749039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir 78% Pérou?

Chocolat noir 78% Pérou contains 611 kcal per 100 g.

How much sugar is in Chocolat noir 78% Pérou?

Chocolat noir 78% Pérou has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat noir 78% Pérou healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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