Chocolat noir fourré mangue

by Mascarin 100 g in Filled dark chocolates Barcode 3443271312309
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat noir fourré mangue by Mascarin provides 203 kcal per 100 g, with 41 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled dark chocolates category and comes in a 100 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
18 g · High
Sugars
41 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 526 −61%
Total fat 0 g 33.4 −100%
Saturated fat 18 g 18.8
Carbohydrates 46 g 48
Total sugars 41 g 42
Added sugars 9.3 g 38.5 −76%
Protein 4.8 g 5.9 −18%
Salt 0 g 0.1 −89%

Category average across 439 Filled dark chocolates products on Foodmetria.

Compared with other filled dark chocolates

Calories lower 1%
Sugars lower 37%
Salt lower 10%
Saturated fat lower 42%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Couverture : chocolat noir origine non-UE (cacao : 64% minimum pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille). Fourrage: sucre, chocolat noir origine non-UE, _lactose_, pulpe de mangue (5%) origine Madagascar, sirop de glucose, stabilisant (sorbitol), acidifiant (acide citrique), arôme, émulsifiant (lécithine de _soja_)

Palm oil freeNot vegan
Allergens
MilkSoybeans
May contain traces
GlutenMilkNutsPeanuts

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Triman
Sold in
France
Barcode
3443271312309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir fourré mangue?

Chocolat noir fourré mangue contains 203 kcal per 100 g.

How much sugar is in Chocolat noir fourré mangue?

Chocolat noir fourré mangue has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir fourré mangue healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat noir fourré mangue vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat noir fourré mangue contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of gluten, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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