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Chocolat noir fourré fondant sucré
Fondant de surcre (80%) avec chocolat noir (20%)
Chocolat noir fourré fondant sucré by Frey provides 382 kcal per 100 g, with 68 g of sugars and 1 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Swiss chocolates category and comes in a 506 g pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 551 −31% |
| Total fat | 7 g | 35.6 −80% |
| Saturated fat | 4 g | 20 −80% |
| Carbohydrates | 78 g | 49.1 +59% |
| Total sugars | 68 g | 45.6 +49% |
| Added sugars | 76.5 g | 39.5 +94% |
| Dietary fiber | 1.5 g | 3.6 −58% |
| Protein | 1 g | 6.6 −85% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Swiss chocolates products on Foodmetria.
Compared with other swiss chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, sirop de glucose, eau, pâte de cacao, beurre de cacao, humectant: sirop de sorbitol, cacao en poudre, _beurre_ fondu, acidifiant: acide citrique, arômes, émulsifiant: lécithine de _soja_, colorant: E 160c, blanc d'_oeuf_ en poudre (de ponte au sol), extrait de vanille, concentré de jus de carottes noires, épaississant: pectine, extrait de carthame
- Allergens
- EggsMilkSoybeans
- May contain traces
- GlutenNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 506 g
- Labels & certifications
- Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
- Sold in
- Switzerland
- Barcode
- 7616500651623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir fourré fondant sucré?
Chocolat noir fourré fondant sucré contains 382 kcal per 100 g.
How much sugar is in Chocolat noir fourré fondant sucré?
Chocolat noir fourré fondant sucré has 68 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir fourré fondant sucré healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat noir fourré fondant sucré vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat noir fourré fondant sucré contain?
According to the label data it contains: Eggs, Milk, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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