Chocolat noir à l'orange

by Delaviuda 170 g in Dark chocolates with orange Barcode 8410223607139
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Chocolat noir à l'orange by Delaviuda is listed in the Dark chocolates with orange category. It is classified as NOVA 4 (ultra-processed food). It comes in a 170 g pack. Contains: milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 1.7 g 26.6 −94%

Category average across 272 Dark chocolates with orange products on Foodmetria.

Ingredients

Scure, pâte de cacao, orange confite 17,5% (écorce d'orange, sirop de glucose et de fructose, sucre acidifiant: acide citrique, conservateurs: sorbate de potassium, métabisulfite de sodium), beurre de cacao, matière grasse laitière, émulsifiant: lécithine de soja, lécithine de tournesol, arôme naturel de vanille. Cacao 51% minimum dans le chocolat.

Palm oil freeNot vegan
Allergens
MilkSoybeans
May contain traces
GlutenNuts

Additives 5

High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Labels & certifications
Made in Spain
Sold in
France
Barcode
8410223607139

Prices reported by shoppers

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Frequently asked questions

Is Chocolat noir à l'orange healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat noir à l'orange vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat noir à l'orange contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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