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Chocolat noir à l'orange
Chocolat noir à l'orange by Delaviuda is listed in the Dark chocolates with orange category. It is classified as NOVA 4 (ultra-processed food). It comes in a 170 g pack. Contains: milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.7 g | 26.6 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Dark chocolates with orange products on Foodmetria.
Ingredients
Scure, pâte de cacao, orange confite 17,5% (écorce d'orange, sirop de glucose et de fructose, sucre acidifiant: acide citrique, conservateurs: sorbate de potassium, métabisulfite de sodium), beurre de cacao, matière grasse laitière, émulsifiant: lécithine de soja, lécithine de tournesol, arôme naturel de vanille. Cacao 51% minimum dans le chocolat.
- Allergens
- MilkSoybeans
- May contain traces
- GlutenNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 8410223607139
Prices reported by shoppers
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Frequently asked questions
Is Chocolat noir à l'orange healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat noir à l'orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat noir à l'orange contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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