View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolat Mousse Cake
Chocolat Mousse Cake by Marie Morin provides 400 kcal per 100 g, with 28.9 g of sugars and 5.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 360 kcal | 389 | |
| Total fat | 28.9 g | 26 g | 33% | 18.2 +59% |
| Saturated fat | 17.8 g | 16 g | 80% | 7.4 +141% |
| Carbohydrates | 34.4 g | 31 g | 11% | 51.9 −34% |
| Total sugars | 28.9 g | 26 g | 31.8 −9% | |
| Added sugarsUSDA | 27.8 g | 25 g | 50% | 24.3 +15% |
| Dietary fiber | 2.2 g | 2 g | 7% | 1.8 +22% |
| Protein | 5.6 g | 5 g | 10% | 4.7 +17% |
| Salt | 0.6 g | 0.5 g | 0.7 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Butter (cream, salt), liquid eggs, semi-sweet chocolate (unsweetened chocolate, sugar, anhydrous dextrose, cocoa butter, soy lecithin, natural vanilla extract), sugar, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), enriched wheat flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid eggs white, natural flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 90 g (90 g)
- Sold in
- United States
- Barcode
- 0882990151937
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolat Mousse Cake?
Chocolat Mousse Cake contains 400 kcal per 100 g and about 360 kcal per serving (90 g (90 g)).
How much sugar is in Chocolat Mousse Cake?
Chocolat Mousse Cake has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat Mousse Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat Mousse Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat Mousse Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 5, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Marie Morin
View all →
d NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 
NOVA 4