Chocolat dessert pâtissier

by Marque Repère 2 x 200 g in Dark chocolate bars for cooking Barcode 3564700010853

Chocolat noir

Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat dessert pâtissier by Marque Repère provides 513 kcal per 100 g, with 48 g of sugars and 5.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 2 x 200 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
18 g · High
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 513 kcal 539 −5%
Total fat 30 g 34.8 −14%
Saturated fat 18 g 21.4 −16%
Carbohydrates 51 g 45.8 +11%
Total sugars 48 g 40.6 +18%
Added sugars 18.4 g 28.7 −36%
Dietary fiber 8.5 g 7.7 +11%
Protein 5.5 g 6.7 −18%
Salt 0 g 0 −100%

Category average across 112 Dark chocolate bars for cooking products on Foodmetria.

Compared with other dark chocolate bars for cooking

Calories lower 13%
Sugars higher 33%
Salt lower 1%
Saturated fat lower 6%
Protein top 84%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme, Traces de fruits à coque, lait et gluten, Cacao : 52 % minimum,

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
GlutenMilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 200 g
Labels & certifications
pure cocoa butter
Sold in
France
Barcode
3564700010853

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat dessert pâtissier?

Chocolat dessert pâtissier contains 513 kcal per 100 g.

How much sugar is in Chocolat dessert pâtissier?

Chocolat dessert pâtissier has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat dessert pâtissier healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat dessert pâtissier contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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