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Chocolat de couverture au lait
Chocolat de couverture au lait by Bärry provides 578 kcal per 100 g, with 44 g of sugars and 8 g of protein. That is 894% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Frozen foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 578 kcal | 187 +209% |
| Total fat | 40 g | 8.2 +386% |
| Saturated fat | 24 g | 2.9 +729% |
| Carbohydrates | 45 g | 20.1 +124% |
| Total sugars | 44 g | 4.4 +894% |
| Added sugars | 0 g | 6.1 −100% |
| Protein | 8 g | 7.9 |
| Salt | 0.2 g | 1 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Sold in
- France
- Barcode
- 3073416295787
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat de couverture au lait?
Chocolat de couverture au lait contains 578 kcal per 100 g.
How much sugar is in Chocolat de couverture au lait?
Chocolat de couverture au lait has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat de couverture au lait healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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