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Chocolat chaud
Chocolat chaud by No Name provides 150 kcal per 100 g, with 23 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 150 kcal | 42 kcal | |
| Total fat | 3.5 g | 1 g | 1% |
| Saturated fat | 3 g | 0.8 g | 4% |
| Carbohydrates | 29 g | 8.1 g | 3% |
| Total sugars | 23 g | 6.4 g | |
| Added sugars | 52.6 g | 14.7 g | 29% |
| Dietary fiber | 1 g | 0.3 g | 1% |
| Protein | 1 g | 0.3 g | 1% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugars (sugar, corn syrup solids), coconut oil, cocoa, nutrition fachs valeur nutritive per 3 tbsp (35 g) pour 3 c. à soupe đ5g modified milk ingredients, modified cellulose, salt, silicon dioxide, vegetable mono - and diglycerides, natural flavour, dipotassium phosphate, sodium aluminum silicate, turmeric extract, annatto. calories 150 fat/ lipides 3.5g saturates/satures trans/trans 0g carbohydrate/gluci fibre/fibres 1g sugars/sucres 2 protein/proteines olesterol/chol
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28.0g
- Sold in
- Canada
- Barcode
- 0060383126476
Prices reported by shoppers
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Recipe & label changes
-
September 23, 2026
- Calories: — → 150
- Fat: — → 3.5
- Saturated fat: — → 3
- Sugars: — → 23
- Salt: — → 0.14
- Protein: — → 1
- Fiber: — → 1
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Chocolat chaud?
Chocolat chaud contains 150 kcal per 100 g and about 42 kcal per serving (28.0g).
How much sugar is in Chocolat chaud?
Chocolat chaud has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat chaud healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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