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Chocolat
Chocolat
Chocolat by Pouce provides 478 kcal per 100 g, with 59 g of sugars and 5.4 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 0.5 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16.6 g (4 carrés (16,6 g))
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 478 kcal | 79 kcal | 554 −14% | |
| Total fat | 23 g | 3.8 g | 5% | 40.1 −43% |
| Saturated fat | 14 g | 2.3 g | 12% | 24 −42% |
| Carbohydrates | 59 g | 9.8 g | 4% | 37 +60% |
| Total sugars | 59 g | 9.8 g | 29.2 +102% | |
| Added sugars | 59.9 g | 9.9 g | 20% | 21.6 +177% |
| Dietary fiber | 6.8 g | 1.1 g | 4% | 9.4 −27% |
| Protein | 5.4 g | 0.9 g | 2% | 8 −33% |
| Salt | 0 g | 0 g | 0.1 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6178 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre , pâte de cacao (origine Côte d'Ivoire), beurre de cacao émulsifiants : lécithines, polyricinoléate de polyglycérol, arôme vanille. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait. Cacao : 40% minimum.
- May contain traces
- GlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.5 kg
- Serving size
- 16.6 g (4 carrés (16,6 g))
- Labels & certifications
- NutriscoreNutriscore Grade E
- Sold in
- France
- Barcode
- 3596710516360
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 478 kcal per 100 g and about 79 kcal per serving (16.6 g (4 carrés (16,6 g))).
How much sugar is in Chocolat?
Chocolat has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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