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Chocolade repen karamel biscuit
Chocolade repen karamel biscuit by Albert heijn provides 509 kcal per 100 g, with 41.4 g of sugars and 5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel chocolate bars category and comes in a 290 g, 5 x 2 repen pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 58 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 509 kcal | 295 kcal | 474 +7% | |
| Total fat | 25.9 g | 15 g | 19% | 24.1 +7% |
| Saturated fat | 14 g | 8.1 g | 41% | 13.5 |
| Carbohydrates | 62.1 g | 36 g | 13% | 58.3 +6% |
| Total sugars | 41.4 g | 24 g | 46.6 −11% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 3.4 −49% |
| Protein | 5 g | 2.9 g | 6% | 6.6 −24% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 97 Caramel chocolate bars products on Foodmetria.
Compared with other caramel chocolate bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Suiker, tarwebloem, palmvet, glucosestroop, cacaoboter, gecondenseerde magere melk, vollemelkpoeder, cacaomassa", bevochtigingsmiddel (E420), lactose, vegetarisch weipoeder, gekaramelliseerde suikerstroop, zout, emulgator (sojalecithine [E322]), magerecacaopoeder, gerstemoutextract, rijsmiddel (E500), vanille-extract.
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 290 g, 5 x 2 repen
- Serving size
- 58 g
- Sold in
- Netherlands
- Barcode
- 8718907269391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolade repen karamel biscuit?
Chocolade repen karamel biscuit contains 509 kcal per 100 g and about 295 kcal per serving (58 g).
How much sugar is in Chocolade repen karamel biscuit?
Chocolade repen karamel biscuit has 41.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolade repen karamel biscuit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolade repen karamel biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolade repen karamel biscuit contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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