Chocolade Mousse Taart by Albert heijn

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Chocolade Mousse Taart

by Albert heijn in Pies Barcode 8718907878357
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Chocolade Mousse Taart by Albert heijn provides 384 kcal per 100 g, with 29 g of sugars and 5.4 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pies category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
13 g · High
Sugars
29 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 384 kcal 211 kcal 291 +32%
Total fat 24 g 13.2 g 17% 13.1 +83%
Saturated fat 13 g 7.2 g 36% 6 +116%
Carbohydrates 35 g 19.3 g 7% 37 −5%
Total sugars 29 g 16 g 14.4 +101%
Dietary fiber 3.3 g 1.8 g 6% 2 +68%
Protein 5.4 g 3 g 6% 6 −10%
Salt 0.6 g 0.3 g 0.9 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 859 Pies products on Foodmetria.

Compared with other pies

Calories higher 22%
Sugars higher 21%
Salt lower 38%
Saturated fat higher 4%
Protein top 54%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
55 g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
Netherlands
Barcode
8718907878357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolade Mousse Taart?

Chocolade Mousse Taart contains 384 kcal per 100 g and about 211 kcal per serving (55 g).

How much sugar is in Chocolade Mousse Taart?

Chocolade Mousse Taart has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolade Mousse Taart healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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