Choc Chip Cookies

by Mondelez Barcode 5601761263021
Not enough data to compute
Ultra-processed food

Choc Chip Cookies by Mondelez provides 490 kcal per 100 g, with 38 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
12.5 g · High
Sugars
38 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 490 kcal
Total fat 23 g
Saturated fat 12.5 g
Carbohydrates 63.5 g
Total sugars 38 g
Added sugars 37.5 g
Dietary fiber 3.7 g
Protein 5.2 g
Salt 0.8 g

Ingredients

Sugar, WHEAT flour, palm oil, cocoa paste, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monocalcium phosphate), whey powder (from MILK), butter, sheanut oil, salt, emulsifiers (SOYA lecithin, sunflower lecithin), fat-reduced cocoa powder, flavouring.

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5601761263021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Choc Chip Cookies?

Choc Chip Cookies contains 490 kcal per 100 g.

How much sugar is in Choc Chip Cookies?

Choc Chip Cookies has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Choc Chip Cookies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Choc Chip Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Choc Chip Cookies contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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