
Nutrition report ready
Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt
Nutri-Score A NOVA 4
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Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt
Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt by Chobani provides 40 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 150g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 40 kcal | 60 kcal | 89 −55% | |
| Total fat | 0 g | 0 g | 0% | 2.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 0.7 g | 1 g | 0% | 11.1 −94% |
| Total sugars | 0 g | 0 g | 9.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 5.5 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 8 g | 12 g | 24% | 4.8 +68% |
| Salt | 0.1 g | 0.2 g | 0.2 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12506 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 80% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 48 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Low calorie
- 40 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ultra-filtered nonfat milk**, water, skim milk, allulose, contains 2% or less of: natural flavors, tapioca flour, citrus fiber, sea salt, guar gum, stevia leaf extract (reb m), monk fruit extract, cultures.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Serving size
- 1 Container (150 g)
- Labels & certifications
- No glutenNo artificial sweetenersNo preservativesNo lactose
- Sold in
- United States
- Barcode
- 0818290018670
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt?
Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt contains 40 kcal per 100 g and about 60 kcal per serving (1 Container (150 g)).
How much sugar is in Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt?
Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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