Chléb lámankový

by Albertovo Pekařství 500 g in Breads Barcode 8590421334195
Very good nutritional quality

Chléb lámankový by Albertovo Pekařství provides 242 kcal per 100 g, with 2.7 g of sugars and 8.8 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breads category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.4 g · Low
Sugars
2.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 73 kcal 286 −16%
Total fat 2.8 g 0.8 g 1% 5.3 −47%
Saturated fat 0.4 g 0.1 g 1% 1 −58%
Carbohydrates 49.1 g 14.7 g 5% 48.4
Total sugars 2.7 g 0.8 g 4.6 −41%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 7.1 g 2.1 g 8% 4.5 +57%
Protein 8.8 g 2.6 g 5% 9.6 −8%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 22%
Sugars lower 45%
Salt lower 1%
Saturated fat higher 48%
Protein top 54%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
30.0g
Sold in
Czech Republic
Barcode
8590421334195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chléb lámankový?

Chléb lámankový contains 242 kcal per 100 g and about 73 kcal per serving (30.0g).

How much sugar is in Chléb lámankový?

Chléb lámankový has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chléb lámankový healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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