Chipz by Fruut

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Chipz

by Fruut in Dried fruits Barcode 5600289150332
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Chipz by Fruut provides 357 kcal per 100 g, with 71 g of sugars and 17 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried fruits category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
71 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 378 −6%
Total fat 0.5 g 13.2 −96%
Saturated fat 0.1 g 3.7 −97%
Carbohydrates 80 g 56.1 +43%
Total sugars 71 g 41.9 +70%
Added sugars 0 g 4.5 −100%
Dietary fiber 14 g 8.4 +67%
Protein 17 g 6.3 +168%
Salt 0 g 0.3 −100%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories higher 42%
Sugars higher 8%
Salt lower 1%
Saturated fat lower 28%
Protein top 11%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maçã (98,6%), Canela (1.4%)

Palm oil freeVeganVegetarian

Product details

Labels & certifications
VegetarianNo glutenVeganNo added sugar
Sold in
Portugal, Spain
Barcode
5600289150332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chipz?

Chipz contains 357 kcal per 100 g.

How much sugar is in Chipz?

Chipz has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chipz healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chipz vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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