Chips pico

by Saveurs Pei 50 g in Appetizers Barcode 3660207815585
Bad nutritional quality
Processed food

Chips pico by Saveurs Pei provides 500 kcal per 100 g, with 0.7 g of sugars and 3.2 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Appetizers category and comes in a 50 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
10 g · High
Sugars
0.7 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 403 +24%
Total fat 23.4 g 19.9 +18%
Saturated fat 10 g 5.6 +77%
Carbohydrates 69.1 g 44.5 +55%
Total sugars 0.7 g 4.4 −85%
Added sugars 0.7 g 1.9 −65%
Dietary fiber 0.4 g 3.9 −89%
Protein 3.2 g 10.4 −69%
Salt 1.6 g 1.8 −13%

Category average across 2076 Appetizers products on Foodmetria.

Compared with other appetizers

Calories higher 23%
Sugars lower 13%
Salt lower 49%
Saturated fat higher 18%
Protein top 94%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fécule de pomme de terre, huile de palme, huile de soja, sel, sucre.

Contains palm oilMaybe veganVegetarian
Allergens
Soybeans

Product details

Quantity
50 g
Sold in
France
Barcode
3660207815585

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips pico?

Chips pico contains 500 kcal per 100 g.

How much sugar is in Chips pico?

Chips pico has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips pico healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chips pico contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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