Nutrition report ready

Chips bio houmous saveur cury

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Chips bio houmous saveur cury

in Salted spreads Barcode 2026865599990
Poor nutritional quality

Chips bio houmous saveur cury provides 483 kcal per 100 g, with 1.4 g of sugars and 9.8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
1.9 g · Moderate
Sugars
1.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 483 kcal 249 +94%
Total fat 23.4 g 21.5 +9%
Saturated fat 1.9 g 4.9 −62%
Carbohydrates 55 g 7.8 +608%
Total sugars 1.4 g 4 −65%
Protein 9.8 g 5.3 +86%
Salt 1.5 g 1.6 −9%

Category average across 1442 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 4%
Sugars lower 22%
Salt higher 36%
Saturated fat lower 31%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureCZ-BIO-001EU AgricultureEU/non-EU Agriculture
Sold in
France
Barcode
2026865599990

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips bio houmous saveur cury?

Chips bio houmous saveur cury contains 483 kcal per 100 g.

How much sugar is in Chips bio houmous saveur cury?

Chips bio houmous saveur cury has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips bio houmous saveur cury healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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