Chipotle Ketchup

by The Hotel Kitchen in Groceries Barcode 0788624097193

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Ultra-processed food

Green-Score

Environmental impact estimate

Chipotle Ketchup by The Hotel Kitchen is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Ingredients

Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), corn syrup (corn syrup, water, potassium sorbate, phosphoric acid, natural flavors), red wine vinegar, maple syrup, red onion, olive oil, brown sugar, celery, spices, garlic, jalapeno pepper, sweet basil, smoked paprika, onion powder.

Palm oil free

Allergens: Celery

Additives 3

E202 - Potassium sorbate

Preservative

High overexposure risk

E330 - Citric acid

Antioxidant

E338 - Phosphoric acid

Antioxidant

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 Tbsp (17 g)
Sold in: United States
Barcode: 0788624097193

Prices reported by shoppers

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Frequently asked questions

Is Chipotle Ketchup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chipotle Ketchup contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.