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Chinese Egg Noodles Thick
Chinese Egg Noodles Thick by Jade phoenix provides 373 kcal per 100 g, with 2.2 g of sugars and 11.8 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Egg noodles category and comes in a 375 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 373 kcal | 305 +22% |
| Total fat | 1.6 g | 2.9 −45% |
| Saturated fat | 0.6 g | 0.6 |
| Carbohydrates | 75.1 g | 56.2 +34% |
| Total sugars | 2.2 g | 1.8 +21% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 5.9 g | 3.1 +90% |
| Protein | 11.8 g | 11.2 +6% |
| Salt | 0.6 g | 0.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (86%), Water, Egg (3%), Salt
- Allergens
- EggsGluten
- May contain traces
- Gluten
Product details
- Quantity
- 375 g
- Sold in
- Netherlands
- Barcode
- 9310432882022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chinese Egg Noodles Thick?
Chinese Egg Noodles Thick contains 373 kcal per 100 g.
How much sugar is in Chinese Egg Noodles Thick?
Chinese Egg Noodles Thick has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chinese Egg Noodles Thick healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chinese Egg Noodles Thick vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chinese Egg Noodles Thick contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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