Chimichurri Steak Sauce

by Badia 15 g in Undefined Barcode 0033844004057
Poor nutritional quality
Processed food

Chimichurri Steak Sauce by Badia is listed in the Undefined category. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It comes in a 15 g pack.

Nutrient levels per 100 g

Saturated fat
6.7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 6.7 g 1 g 5% 7.8 −15%
Carbohydrates 44.5 g 6.7 g 2% 22.8 +95%
Total sugars 0 g 0 g 10.4 −100%
Dietary fiber 0 g 0 g 0% 4.8 −100%
Protein 0 g 0 g 0% 11.6 −100%
Salt 0 g 0 g 0.7 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other undefined

Sugars lower 1%
Salt higher 48%
Saturated fat higher 30%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, DEHYDRATED GARLIC, SPICES, CITRIC ACID, SALT, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
15 g
Serving size
1 tsp (15 g)
Labels & certifications
No glutenKosherOrthodox Union Kosher
Sold in
United States
Barcode
0033844004057

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Chimichurri Steak Sauce?

Chimichurri Steak Sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chimichurri Steak Sauce healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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