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Chilli Beans
Chilli Beans by KTC provides 80 kcal per 100 g, with 1.5 g of sugars and 4.7 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned legumes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 80 kcal | 90 −11% | |
| Total fat | 0.4 g | 0.4 g | 1% | 1.3 −70% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.3 −67% |
| Carbohydrates | 15 g | 15 g | 5% | 11.7 +28% |
| Total sugars | 1.5 g | 1.5 g | 1.2 +27% | |
| Added sugars | 10.3 g | 10.3 g | 21% | 0.6 +1662% |
| Dietary fiber | 6 g | 6 g | 21% | 5.5 +9% |
| Protein | 4.7 g | 4.7 g | 9% | 5.9 −20% |
| Salt | 0.5 g | 0.5 g | 0.7 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 348 Canned legumes products on Foodmetria.
Compared with other canned legumes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
red kidney beans (45%) water, tomato paste, glucose, sugar, modified corn starch, salt, chilli pepper, spices
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- Netherlands, United Kingdom
- Barcode
- 5013635350865
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chilli Beans?
Chilli Beans contains 80 kcal per 100 g and about 80 kcal per serving (1 serving (100 g)).
How much sugar is in Chilli Beans?
Chilli Beans has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chilli Beans healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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