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Chili Käse griller

by Wiesbauer Österreichische Wurstspezialitäten GmbH in Sausages Barcode 9002668009013

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Ultra-processed food

Chili Käse griller by Wiesbauer Österreichische Wurstspezialitäten GmbH is listed in the Sausages category. It is classified as NOVA 4 (ultra-processed food). Contains: celery, milk, mustard.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0.3 g	1.2 −80%

Category average across 6766 Sausages products on Foodmetria.

Ingredients

Schweinefleisch (73%), EMMENTALER (14%), Speck Trinkwasser Nitritpökelsalz (Speisesalz, Konservierungsstoff. Natriumnitrit), Gewürze. (enthält SENF), Peperitos (0,5 %), Jalapenos (0,5 %), Gewürzextrakte (enthält SELLERIE) Dextrose, Antioxidationsmittel. Ascorbinsäure, Stabilisator: Diphosphate eschmacksverstärker: Mononatriumglutamat, Farbstoff echtes Karmin, Schafsaitling Rauch. Nach dem Öffnen innerhalb 2 Tage genießen 9002668009013 gekühlt bei +2°C bis +7°C

Palm oil freeNot veganNot vegetarian

Allergens: CeleryMilkMustard

Additives 4

E120 - Cochineal

Colour

E250 - Sodium nitrite

Preservative

High overexposure risk

E300 - Ascorbic acid

Antioxidant

E621 - Monosodium glutamate

Flavour enhancer

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: No gluten
Sold in: Germany
Barcode: 9002668009013

Prices reported by shoppers

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Frequently asked questions

Is Chili Käse griller healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chili Käse griller vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chili Käse griller contain?

According to the label data it contains: Celery, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.