Chili & Garlic Seasoning

by Spice Grinder 230g in Table salts Barcode 8719987530616
Not enough data to compute
Green-Score
a
Environmental impact estimate

Chili & Garlic Seasoning by Spice Grinder provides 62 kcal per 100 g, with 2 g of sugars and 3.5 g of protein. That is 326% more sugar than the average product in this category. It is listed in the Table salts category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low
Salt
25 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 15 +301%
Total fat 1.3 g 0.8 +62%
Saturated fat 0.2 g 0.3 −21%
Carbohydrates 7 g 1.2 +490%
Total sugars 2 g 0.5 +326%
Added sugars 0 g 0.6 −100%
Dietary fiber 7.6 g 1.2 +543%
Protein 3.5 g 0.8 +334%
Salt 25 g 77.5 −68%

Category average across 59 Table salts products on Foodmetria.

Compared with other table salts

Calories higher 10%
Sugars higher 7%
Salt lower 13%
Saturated fat higher 11%
Protein top 7%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

73% sel de mer, 13% flocons d'ail, 7% paillette de piment, ciboulette, 3% paillettes de piment doux, 1% flocon d'oignon

May contain traces
CeleryGlutenMustardSesame seedsSoybeans

Product details

Quantity
230g
Sold in
Belgium, France
Barcode
8719987530616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili & Garlic Seasoning?

Chili & Garlic Seasoning contains 62 kcal per 100 g.

How much sugar is in Chili & Garlic Seasoning?

Chili & Garlic Seasoning has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Chili & Garlic Seasoning contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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