So-Low 50% Less Sodium vs Chili & Garlic Seasoning
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | So-Low 50% Less Sodium | Chili & Garlic Seasoning |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | — |
| Calories | 0 kcal | 62 kcal |
| Fat | 0 g | 1.3 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 0 g | 2 g |
| Salt | 47.3 g | 25 g |
| Fiber | 0 g | 7.6 g |
| Protein | 0 g | 3.5 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- So-Low 50% Less Sodium has no calories, while Chili & Garlic Seasoning has 62 kcal.
- So-Low 50% Less Sodium has no fat, while Chili & Garlic Seasoning has 1.3 g.
- So-Low 50% Less Sodium has no sugar, while Chili & Garlic Seasoning has 2 g.
- Chili & Garlic Seasoning has 47% less salt (25 g vs 47.3 g).
- Chili & Garlic Seasoning has 100% more fiber (7.6 g vs 0 g).
- Chili & Garlic Seasoning has 100% more protein (3.5 g vs 0 g).
Ingredients
So-Low 50% Less Sodium
Potassium Chloride (51%), Salt (48%), Anti-caking Agents (Magnesium Carbonate, Potassium Hexacyanoferrate II, Sodium Hexacyanoferrate II).
Chili & Garlic Seasoning
73% sel de mer, 13% flocons d'ail, 7% paillette de piment, ciboulette, 3% paillettes de piment doux, 1% flocon d'oignon
FAQ
Which is healthier: So-Low 50% Less Sodium or Chili & Garlic Seasoning?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
So-Low 50% Less Sodium has fewer calories: 0 kcal versus 62 kcal per 100 g.
Which has less sugar?
So-Low 50% Less Sodium has less sugar: 0 g versus 2 g per 100 g.