Chili Garlic Sauce by Huy Fong Foods

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Chili Garlic Sauce

by Huy Fong Foods 18 oz (510g) in Groceries Barcode 0024463061057
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Chili Garlic Sauce by Huy Fong Foods is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 18 oz (510g) pack. Contains: sulphur dioxide and sulphites.

Nutrition facts

Serving size: 1 tsp. (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Added sugarsUSDA 0 g 0 g 0% 4.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

Chili, St, Garlic, Acetic Acia Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.

Allergens
Sulphur dioxide and sulphites

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
18 oz (510g)
Serving size
1 tsp. (5 g)
Sold in
United States
Barcode
0024463061057

Prices reported by shoppers

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Frequently asked questions

Is Chili Garlic Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chili Garlic Sauce contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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