Chili Bonen

by Hak 390g in Cooked red kidney beans Barcode 8720600666889
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Chili Bonen by Hak provides 69 kcal per 100 g, with 2.1 g of sugars and 5.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cooked red kidney beans category and comes in a 390g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
2.1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 125 −45%
Total fat 0.3 g 1 −69%
Saturated fat 0.1 g 0.3 −62%
Carbohydrates 8.6 g 19 −55%
Total sugars 2.1 g 4.3 −51%
Added sugars 0.3 g 3.5 −92%
Dietary fiber 4.2 g 6.5 −36%
Protein 5.9 g 7.3 −20%
Salt 0.6 g 0.6 +12%

Category average across 28 Cooked red kidney beans products on Foodmetria.

Compared with other cooked red kidney beans

Calories lower 1%
Sugars higher 33%
Salt higher 33%
Saturated fat lower 15%
Protein top 74%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rode kidneybonen 61%, water, tomatenpuree 15%, suiker, zout, maiszetmeel, raapzaadolie, paprikapoeder, knoflookpoeder,cayennepeper 0,05%, gerookt paprikapoeder, oregano, zwarte peper.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
390g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Netherlands
Barcode
8720600666889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili Bonen?

Chili Bonen contains 69 kcal per 100 g.

How much sugar is in Chili Bonen?

Chili Bonen has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chili Bonen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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