Nutrition report ready

Chili Beans

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Winco Foods product.

NOVA 4

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Chili Beans

by Winco Foods Barcode 0070552704053
Not enough data to compute
Ultra-processed food

Chili Beans by Winco Foods provides 88 kcal per 100 g, with 1.6 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
1.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 88 kcal 110 kcal
Total fat 0.4 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 16.8 g 21 g 8%
Total sugars 1.6 g 2 g
Dietary fiber 4.8 g 6 g 21%
Protein 4.8 g 6 g 12%
Salt 1.1 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Prepared pinto beans, water, tomato paste, salt, seasonings (chili pepper and other spices, salt, garlic powder, onion powder, soybean oil), sugar, modified corn starch, soybean oil, dextrose, calcium chloride (firming agent).

Palm oil free
Allergens
Soybeans

Product details

Serving size
125 g (0.5 cup)
Sold in
United States
Barcode
0070552704053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili Beans?

Chili Beans contains 88 kcal per 100 g and about 110 kcal per serving (125 g (0.5 cup)).

How much sugar is in Chili Beans?

Chili Beans has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chili Beans healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chili Beans contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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