Chicky Curry

by Delio 180g in Meat analogues Barcode 5411153015141
Average nutritional quality

Chicky Curry by Delio provides 300 kcal per 100 g, with 3.3 g of sugars and 8.9 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meat analogues category and comes in a 180g pack. Contains: celery, gluten, mustard, soybeans.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
1.9 g · Moderate
Sugars
3.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 204 +47%
Total fat 26 g 10 +160%
Saturated fat 1.9 g 1.8 +7%
Carbohydrates 8.2 g 11.6 −29%
Total sugars 3.3 g 2.2 +52%
Added sugars 0 g 0.5 −100%
Dietary fiber 2 g 4.7 −57%
Protein 8.9 g 15.2 −41%
Salt 1.1 g 1.5 −29%

Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories higher 8%
Sugars higher 18%
Salt lower 27%
Saturated fat higher 24%
Protein top 76%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NA

VeganVegetarian
Allergens
CeleryGlutenMustardSoybeans
May contain traces
EggsFishLupinMilkMolluscsSesame seeds

Product details

Quantity
180g
Labels & certifications
VegetarianVeganNutriscoreNutriscore Grade B
Sold in
Belgium
Barcode
5411153015141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicky Curry?

Chicky Curry contains 300 kcal per 100 g.

How much sugar is in Chicky Curry?

Chicky Curry has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicky Curry healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicky Curry vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Chicky Curry contain?

According to the label data it contains: Celery, Gluten, Mustard, Soybeans. It may also contain traces of eggs, fish, lupin, milk, molluscs, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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