Chickpea puffs

by HIPPEAS 454 g in Chickpea crisps Barcode 0810122080978
Poor nutritional quality
Ultra-processed food

Chickpea puffs by HIPPEAS provides 464 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickpea crisps category and comes in a 454 g pack.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
1.8 g · Moderate
Sugars
3.6 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 289.0

Nutrient Per 100 g Category avg
Calories 464 kcal 435 +7%
Total fat 21.4 g 17.2 +24%
Saturated fat 1.8 g 1.9 −7%
Carbohydrates 64.3 g 56 +15%
Total sugars 3.6 g 3.3 +8%
Added sugars 3.6 g 1.4 +155%
Dietary fiber 7.1 g 5.9 +20%
Protein 10.7 g 12.6 −15%
Salt 2.4 g 1.6 +48%

Category average across 55 Chickpea crisps products on Foodmetria.

Compared with other chickpea crisps

Calories higher 30%
Sugars higher 33%
Salt higher 17%
Saturated fat higher 41%
Protein top 52%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chickpea flour, rice flour, sunflower oil, yellow pea flour, maltodextrin, salt, sugar, yeast extract, lactic acid, citric acid, natural flavoring, turmeric extract, rosemary extract

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
454 g
Serving size
289.0
Labels & certifications
No glutenKosher
Sold in
United States
Barcode
0810122080978

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chickpea puffs?

Chickpea puffs contains 464 kcal per 100 g.

How much sugar is in Chickpea puffs?

Chickpea puffs has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chickpea puffs healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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