Chicken Wrap by Popeyes

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Chicken Wrap

by Popeyes 1 in Hamburgers from fast food Barcode 2000000152741
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Chicken Wrap by Popeyes provides 659 kcal per 100 g, with 2.7 g of sugars and 26.6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Hamburgers from fast food category and comes in a 1 pack. Contains: eggs, gluten, milk, sesame seeds, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
35.3 g · High
Saturated fat
8.1 g · High
Sugars
2.7 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 270

Nutrient Per 100 g Category avg
Calories 659 kcal 299 +121%
Total fat 35.3 g 16.7 +112%
Saturated fat 8.1 g 6.8 +19%
Carbohydrates 58.7 g 21.3 +176%
Total sugars 2.7 g 4 −34%
Dietary fiber 4.7 g 1.8 +155%
Protein 26.6 g 15.3 +75%
Salt 2.9 g 1.2 +129%

Category average across 23 Hamburgers from fast food products on Foodmetria.

Compared with other hamburgers from fast food

Calories higher 5%
Sugars lower 21%
Salt higher 11%
Saturated fat higher 28%
Protein top 11%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
EggsGlutenMilkSesame seedsSulphur dioxide and sulphites

Product details

Quantity
1
Serving size
270
Sold in
France
Barcode
2000000152741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Wrap?

Chicken Wrap contains 659 kcal per 100 g.

How much sugar is in Chicken Wrap?

Chicken Wrap has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Wrap healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chicken Wrap contain?

According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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