Top 10 · Updated October 2026

Least Processed Hamburgers From Fast Food

9 of the top 10 hamburgers from fast food products sit in NOVA group 3 — the least processed end of the scale. The hamburgers from fast food with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 17 hamburgers from fast food with complete data.

  1. 1 Greek Mac

    Greek Mac

    McDonald’s · 256 g
    c NOVA 3 209 kcal 1.5 g sugar 10.2 g protein 10.2 g fat

    Also: Palm oil free · No additives

  2. 2 Le Big Tasty™

    Le Big Tasty™

    McDonald’s · 340.7 g
    d NOVA 3 243 kcal 3 g sugar 13 g protein 15 g fat

    Also: Palm oil free · No additives

  3. 3 Chicken Louisiane Steakhouse

    Chicken Louisiane Steakhouse

    Burger King · 317 g
    d NOVA 3 267 kcal 4.7 g sugar 12 g protein 14.5 g fat

    Also: Palm oil free · No additives

  4. 4 280™ Bacon

    280™ Bacon

    McDonald’s · 335 g
    d NOVA 3 244 kcal 1.2 g sugar 14 g protein 13.4 g fat

    Also: Palm oil free · No additives

  5. 5 Steakhouse Chicken Béarnaise

    Steakhouse Chicken Béarnaise

    Burger King · 289 g
    d NOVA 3 274 kcal 3.8 g sugar 12.1 g protein 15.2 g fat

    Also: Palm oil free · No additives

  6. 6 Steakhouse Poivre

    Steakhouse Poivre

    Burger King · 326 g
    e NOVA 3 304 kcal 9.5 g sugar 15 g protein 18.1 g fat

    Also: No additives

  7. 7 Chicken Big Tasty Bacon

    Chicken Big Tasty Bacon

    McDonald’s · 320,9 g
    NOVA 3

    Also: Palm oil free · No additives

  8. 8 Le 280™ Recette au Gruyère de France IGP

    Le 280™ Recette au Gruyère de France IGP

    McDonald’s · 294 g
    NOVA 3 261 kcal 1 g sugar 15 g protein 14 g fat

    Also: No additives

  9. 9 Quick N'Toast Cheese

    Quick N'Toast Cheese

    Quick · 228 g
    NOVA 3

    Also: No additives

  10. 10 Big Mac

    Big Mac

    McDonald’s · 240 g
    c NOVA 4 212 kcal 3.4 g sugar 11.3 g protein 10.4 g fat

How we built this list

We ranked all published hamburgers from fast food on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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