Nutrition report ready

Chicken thighs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 1

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Chicken thighs

in Poultries Barcode 0085239500187
Good nutritional quality
Unprocessed or minimally processed

Chicken thighs provides 241 kcal per 100 g and 16.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Poultries category.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
5.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 241 kcal 270 kcal 158 +52%
Total fat 16.1 g 18 g 23% 8.2 +97%
Saturated fat 5.4 g 6 g 30% 2.4 +125%
Carbohydrates 0 g 0 g 0% 2.6 −100%
Protein 16.1 g 18 g 36% 18.4 −13%
Salt 0.2 g 0.2 g 0.9 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 950 Poultries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other poultries

Calories higher 7%
Salt lower 16%
Saturated fat higher 8%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken thighs.

Palm oil freeNot veganNot vegetarian

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0085239500187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken thighs?

Chicken thighs contains 241 kcal per 100 g and about 270 kcal per serving (4 onz (112 g)).

Is Chicken thighs healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken thighs vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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