Chicken Thigh Meat

by Forester Farmer's Market in Poultries Barcode 0852945001259
Very good nutritional quality

Chicken Thigh Meat by Forester Farmer's Market provides 116 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Poultries category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 116 kcal 130 kcal 158 −27%
Total fat 4 g 4.5 g 6% 8.2 −51%
Saturated fat 0.9 g 1 g 5% 2.4 −63%
Carbohydrates 0 g 0 g 0% 2.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 19.6 g 22 g 44% 18.4 +6%
Salt 0.2 g 0.2 g 0.9 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 948 Poultries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Compared with other poultries

Calories lower 25%
Sugars lower 1%
Salt lower 31%
Saturated fat lower 31%
Protein top 41%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Boneless skinless chicken thigh meat

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0852945001259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Thigh Meat?

Chicken Thigh Meat contains 116 kcal per 100 g and about 130 kcal per serving (4 onz (112 g)).

How much sugar is in Chicken Thigh Meat?

Chicken Thigh Meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Thigh Meat healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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