Chicken Stick Buffalo Style

by Field Trip in Salami Barcode 0857527008862
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Chicken Stick Buffalo Style by Field Trip provides 179 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Stick (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 25 kcal 372 −52%
Total fat 7.1 g 1 g 1% 30.2 −76%
Saturated fat 0 g 0 g 0% 11.9 −100%
Carbohydrates 0 g 0 g 0% 1.8 −100%
Total sugars 0 g 0 g 0.9 −100%
Added sugars 0 g 0 g 0% 2.5 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 28.6 g 4 g 8% 23.3 +23%
Salt 3.6 g 0.5 g 4 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.

Compared with other salami

Calories lower 2%
Sugars lower 1%
Salt lower 32%
Saturated fat lower 1%
Protein top 13%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Stick (14 g)
Sold in
United States
Barcode
0857527008862

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Stick Buffalo Style?

Chicken Stick Buffalo Style contains 179 kcal per 100 g and about 25 kcal per serving (1 Stick (14 g)).

How much sugar is in Chicken Stick Buffalo Style?

Chicken Stick Buffalo Style has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Stick Buffalo Style healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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