Chicken Soup
Chicken Soup by Campbell's provides 63 kcal per 100 g, with 1.3 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Can (458 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 63 kcal | 290 kcal | |
| Total fat | 1.3 g | 6 g | 8% |
| Saturated fat | 0.2 g | 1 g | 5% |
| Carbohydrates | 8.5 g | 39 g | 14% |
| Total sugars | 1.3 g | 6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.5 g | 7 g | 25% |
| Protein | 4.4 g | 20 g | 40% |
| Salt | 0.6 g | 2.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, cooked chickpeas, tomatoes, carrots, celery, onions, spinach, green beans, zucchini, peas, corn, salt, garlic, spices, yeast extract, natural flavors, sugar, citric acid, turmeric extract (color)
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Can (458 g)
- Sold in
- United States
- Barcode
- 0051000296641
Prices reported by shoppers
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Recipe & label changes
-
September 19, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Chicken Soup?
Chicken Soup contains 63 kcal per 100 g and about 290 kcal per serving (1 Can (458 g)).
How much sugar is in Chicken Soup?
Chicken Soup has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chicken Soup contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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