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Chicken salt
Chicken salt by Mitani provides 60 kcal per 100 g, with 2.7 g of sugars and 1.9 g of protein. That is 74% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spices category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Serving (2 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 1 kcal | 228 −74% | |
| Total fat | 0.7 g | 0 g | 0% | 7.6 −91% |
| Saturated fat | 0.2 g | 0 g | 0% | 1.8 −89% |
| Carbohydrates | 10.7 g | 0.2 g | 0% | 28.9 −63% |
| Total sugars | 2.7 g | 0.1 g | 10.2 −74% | |
| Added sugars | 0 g | 0 g | 0% | 2.1 −100% |
| Protein | 1.9 g | 0 g | 0% | 7.6 −75% |
| Salt | 80.8 g | 1.6 g | 13.3 +507% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 824 Spices products on Foodmetria.
Compared with other spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sea salt (81%), rice flour, spices, vegetable powders (onion, garlic), natural flavour, yeast extract, anticaking agent (551). made in australia - ingredient sources vary - average 85% australian ingredients visit www.mitani.com.au for more details
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 1 Serving (2 g)
- Labels & certifications
- No glutenAustralian made
- Sold in
- Australia
- Barcode
- 9315404002019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken salt?
Chicken salt contains 60 kcal per 100 g and about 1 kcal per serving (1 Serving (2 g)).
How much sugar is in Chicken salt?
Chicken salt has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken salt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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