Chicken Salad

in Salads Barcode 0868392000202
Poor nutritional quality
Ultra-processed food

Chicken Salad provides 364 kcal per 100 g, with 1.8 g of sugars and 10.9 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, soybeans.

Nutrient levels per 100 g

Fat
34.6 g · High
Saturated fat
4.6 g · Moderate
Sugars
1.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (55 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 364 kcal 200 kcal 177 +105%
Total fat 34.6 g 19 g 24% 11.7 +195%
Saturated fat 4.6 g 2.5 g 13% 2.4 +90%
Carbohydrates 1.8 g 1 g 0% 12.4 −85%
Total sugars 1.8 g 1 g 4 −54%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 10.9 g 6 g 12% 7.3 +50%
Salt 0.8 g 0.5 g 1.1 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Calories higher 8%
Sugars lower 38%
Salt lower 47%
Saturated fat higher 13%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked white chicken meat, mayonnaise (soybean oil, egg yolks, water, distilled and cider vinegar, corn syrup, salt, high fructose corn syrup, spice, oleoresin paprika, calcium disodium edta [to protect flavor]), celery, egg, contains 2% or less of the following: distilled vinegar, lemon juice, sugar, corn starch, maltodextrin, cultured dextrose, salt, egg white lysozyme, sodium diacetate, nisin preparation.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryEggsSoybeans

Additives 5

E1105 - Lysozyme
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (55 g)
Sold in
United States
Barcode
0868392000202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Salad?

Chicken Salad contains 364 kcal per 100 g and about 200 kcal per serving (1/4 cup (55 g)).

How much sugar is in Chicken Salad?

Chicken Salad has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Salad healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken Salad contain?

According to the label data it contains: Celery, Eggs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 7, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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