Chicken Pot Pie
Chicken Pot Pie by Blake's provides 149 kcal per 100 g, with 2.1 g of sugars and 5.6 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 227 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cup (288 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 149 kcal | 430 kcal | 250 −40% | |
| Total fat | 9 g | 26 g | 33% | 13.7 −34% |
| Saturated fat | 3.1 g | 9 g | 45% | 7.8 −60% |
| Carbohydrates | 11.8 g | 34 g | 12% | 22.8 −48% |
| Total sugars | 2.1 g | 6 g | 10.4 −80% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 1.4 g | 4 g | 14% | 4.8 −71% |
| Protein | 5.6 g | 16 g | 32% | 11.6 −52% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2024. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT** (WATER, SALT), POTATOES, PEAS, CARROTS, UNBLEACHED WHEAT FLOUR, ORGANIC SOYBEAN OIL, CORN STARCH, SPICES, TURMERIC, SALT, CRUST (UNBLEACHED WHEAT FLOUR, PALM OIL, WATER, SALT).
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 227 g
- Serving size
- 1 Cup (288 g)
- Sold in
- United States
- Barcode
- 0017873017301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Pot Pie?
Chicken Pot Pie contains 149 kcal per 100 g and about 430 kcal per serving (1 Cup (288 g)).
How much sugar is in Chicken Pot Pie?
Chicken Pot Pie has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Pot Pie healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Pot Pie contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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