Nutrition report ready

Chicken patties

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

View details

Chicken patties

in Frozen meats Barcode 0038259114858
Poor nutritional quality
Ultra-processed food

Chicken patties provides 253 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: chicken, gluten, soybeans.

Nutrient levels per 100 g

Fat
17.3 g · Moderate
Saturated fat
4 g · Moderate
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 253 kcal 190 kcal 247
Total fat 17.3 g 13 g 17% 17.5
Saturated fat 4 g 3 g 15% 6.2 −35%
Carbohydrates 14.7 g 11 g 4% 6.3 +134%
Total sugars 0 g 0 g 1.4 −100%
Dietary fiber 1.3 g 1 g 4% 1 +34%
Protein 10.7 g 8 g 16% 16.2 −34%
Salt 1.7 g 1.3 g 1.1 +59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
17% of calories from protein (EU: at least 12% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen meats

Calories higher 46%
Sugars lower 1%
Salt higher 19%
Saturated fat lower 38%
Protein top 90%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken (chicken, mechanically separated chicken, skin), water, bleached wheat flour, soy protein concentrate, modified food starch, contains 2% or less of the following: dextrose, extractive of turmeric, extractives of paprika, leavening (sodium aluminum phosphate, sodium bicarbonate), natural flavor, oleoresin turmeric, salt, sodium tripolyphosphate, spice, spice extractives, wheat flour, yellow corn flour, breading set in vegetable oil.

Palm oil freeNot veganNot vegetarian
Allergens
ChickenGlutenSoybeans

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 piece (75 g)
Sold in
United States
Barcode
0038259114858

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Chicken patties?

Chicken patties contains 253 kcal per 100 g and about 190 kcal per serving (1 piece (75 g)).

How much sugar is in Chicken patties?

Chicken patties has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken patties healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken patties vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken patties contain?

According to the label data it contains: Chicken, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Chicken patties? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More frozen meats

View all →