Chicken pad Thai

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (182 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

High protein

22% of calories from protein (EU: at least 20% of calories from protein)

Low fat

2.5 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.6 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

rice noodles (water, rice flour, highly refined soybean o, fully cooked roasted white chicken (white chicken meat, water, rice starch salt), pad thai sauce (sugar, fish sauce (anchov, sea salt], water, soy sauce water, soybeans, salt, sugar, vinegar, lactic acid), tomato paste, garlic, paprika color, ginger, tamarind, corn starch, sea salt, lime juice concentrate, canola oil, toasted sesame oil, salt, distilled vinegar, citric acid, garlic powder, maltodextrin, dehydrated red pepper, xanthan gum, dehydrated onion, spices, onion powder, dehydrated cayenne pepper sauce [aged cayenne red peppers, vinegar, salt, garlic], paprika oleoresin color, natural flavors), carrots, shiitake mushrooms, scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, natural flavor, citric acid preservative), bean sprouts, green onions contains milk, egg, anchovy, soy, sesame

Allergens

EggsFishMilkSesame seedsSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 portion (182 g)

Sold in

United States

Barcode

0193968380144

Prices reported by shoppers